Monday, November 9, 2015

Cultivating Miracles on 11/11 with Jenna and Parker at Schwartz Living Market!

  • Special Event at Schwartz Living Market :)

    Cultivating Miracles on 11/11!

    Wednesday, November 11, 2015 from 7:00 to 10:00 PM
    With Jenna and Parker: "EXPECT THE UNEXPECTED!!! List of Activities Music & Mingle (Bring Instruments) • Drum Circle and a chance to connect with others
    Yoga & Movement (Bring Yoga mats)
    • Stretch out and move to get the energy flowing
    Authentic Relating Games
    • Face fears and become vulnerable with these effective connection games Workshop on Cultivating Miracles
    • Hear about ways to cultivate miracles in your life, as well as epic stories and lessons learned from hitchhiking the US
    Premier Video from our Hitchhiking Journey
    • Be the first to watch the brand new Organic Osmosis video, a culmination of the best moments from our journeys 
    Healing - Reiki, Sound Healing, Massage Circle (Bring pillows and blankets) • Receive healing and get a chance to heal others FREE Snacks & Reiki Blessed Water
    • We will provide organic snacks and hydrating water Dancing!
    • Let go and dance like nobody is watching! ---------------------------------------------------------------------
    Miracles are not always random or coincidental, they can be cultivated through conscious creation and faith in the great mystery of spirit. We will be explaining how to use our inherent magical abilities to create miracles in our lives. --------------------------------------------------------------------- Healthy Food and Juices will be available from extraVEGANza in Schwartz Living Market until 8:30 pm We will provide FREE HEALTHY SNACKS afterwards Admission -> Donation $5  (Portion of fee will go to Schwartz) We are not trying to make money off this event. Most of the money will pay for the food we will be buying. We really want everyone to attend, no matter what your financial situation, so we may all raise our vibrations, connect with each other, and co-create miracles together!!! Additional donations for the beautiful Schwartz Living Market are also welcome :)"
    "Come with an open mind, and leave remembering the magic of cultivating miracles in your life!" Jenna and Parker :)

Wednesday, October 21, 2015

Intercontinental Superfood Brunch at Schwartz Living Market, November 7, 2015 and more!

For the most amazing REAL food in Pittsburgh, PA! Chef Mya Zeronis's extraVEGANza is open in Schwartz Living Market at 1317 East Carson Street in Pittsburgh's Historic District.Tuesdays through Saturdays from 11:00 AM to 4:00 PM and 6:00 to 8:30 PM. Woo Hoo! Free parking for customers behind the market across Bingham Street. Come on in to this Urban Oasis for Healthful Living, buy a book, a candle and some body butter, and enjoy some delicious food and drink. Nurture yourself! :)
Elisa Beck,  :)

Join us at the next Inter-continental Superfood Brunch on Saturday, November 7, 2015. Go to this link to pre-register:

Serving Health in Most Natural, Delicious Form
Inter-Continental Superfood Brunch
Schwartz Living Market
Pittsburgh, PA
Share this event: 

Raw acai chia falooda, fermented green tea salad and more...

Gluten free, vegan, soy free, unprocessed and with no
refined sugar......yes, it's possible.

A part of the monthly Saturday Superfood Brunch series, this
is a one-of-a-kind slow food event that typically runs for 2-3 hours, allowing guests to eat mindfully, socialize, network,
have intellectual conversations, get informed about healing superfood ingredients and enjoy themselves while the food comes out course after course. By eating mindfully and not loading up on empty calories and carbs, guests leave more
than full, nourished and satisfied. This is not a buffet, and
table manners will be expected.


Enjoy a-whole-new-level vegan brunch items crafted by Chef Mya Zeronis of Lean Chef en Route/extraVEGANza, using GMO-free, local, organic ingredients and NO refined sugar, gluten, processed textured mock meats, vegetable protein isolates TVPs and processed vegan cheeses.

A chef who weighs 98 pounds, Mya Zeronis started cooking plant-strong Burmese farm food in her parents' kitchen at the age of 11. Despite her decade-long career in conventional, meat-centric, butter-drowned, flour-covered and
sugar-coated U.S. restaurant kitchens, she identified a need
for healthful foods in Pittsburgh and made it her business in 2013. By returning to her roots, she resolved some of her
health issues resulted from eating whatever was readily available in restaurant kitchens. Her multifaceted business (personal chef and catering services, raw organic juice bar, vegan whole food cafe and monthly plant-based superfood brunches) aims to make healthy eating and sustainable living accessible. Nearly a dozen of her recipes won top prizes in national and local contests. Some others were published in magazines and cookbooks.

[;4 BEVERAGES]; Juice counter for make-your-own raw
fresh juice blends: Orange Glow - carrots, Mandarin oranges, ginger; Virgin Mary - tomatoes, celery, banana peppers,
 garlic, lemon, pink Himalayan salt

Raw vegan nog with coconut milk, bananas, cinnamon, nut mag, cloves, turmeric, nutritional yeast, vanilla

Organic, fair-trade coffee with homemade almond milk and grade B dark organic maple syrup

[;10 DISHES];

This is reservation-only event and guests must pay in
advance. Cutoff is 48 hours prior to event. Want to get this brunch and upcoming brunches for $15 each? Sign up for a one-year Born To Brunch membership (link below).

1)Raw pizza with dehydrated flax-oat-buckwheat-sunflower seed crust, sundried tomato basil sauce, garlic cashew
 ricotta, dehydrated zucchini, eggplant, Swiss chard, pine nut parmesan

2)Kale-purple cabbage slaw with raw coconut aminos, avocado lime scallion dressing

3)Garbanzo battered and baked Buffalo cauliflower bites served with organic cayenne-apple cider sauce, spirulina cashew blue cheese dip, celery and carrot sticks

4)Japanese pumpkin squash soup in ginger coconut cream, topped with English peas

5)Euro open-face sandwich on anti-wheat whole grain-seed bread with roasted eggplant, peppers, lemon avocado spread, fresh tomato, red onion, kale

6)Golden sticky rice and potatoes with turmeric, toasted sesame oil, fried onions

7)Pan-fried black lentil fritters with mint tamarind chili dip

8)Fermented green tea salad with raw sunflower seeds, raw hemp hearts, raw sesame seeds, cabbage, tomato, lime juice, cold-pressed extra virgin olive oil

9) Acai chia falooda with raw kelp noodles, dried jackfruit crumbs, crushed banana chips, crushed raw pecans, dried coconuts and mixed berries

10)Raw cacao walnut brownies sweetened with dates and raisins

Raw fresh ingredients are washed three times using baking soda-sea salt-filtered water solution.

Up to two children age 7 or younger, accompanied by paying adult, eat free. For each additional child or those 8-14, the cost is $10 and it's donated to No Kid Hungry.

This is reservation-only event and guests must pay in advance. Cutoff is two days prior to event. Want to get this brunch and upcoming brunches for $15 each? Sign up for a one-year Born To Brunch membership.

Please email organizer well in advance if you have any food sensitivities and allergies. If bringing children under 7 years of age, please let organizer know how many.

Tuesday, September 29, 2015

Wednesday evening, September 30, 2015 Be At Home in Your Body Work/Play Shop from 6:30 to 8:30 PM with Jenna Maloney

Join us on Wednesday evening, September 30, 2015 at Schwartz Living Market at 1317 East Carson Street from 6:30 to 8:30 PM for the 
Be At Home In Your Body Work/Play Shop!

Facebook event here:

Hi, Friend!
I invite you to join me to explore the power of nutrition paired with self-healing for optimal health. During this workshop we will do a few exercises including meditation, reiki, using crystals and an intention share. We are living temples of Life itself and here you will be given the space to express what you are.  Nourishment comes in many forms. Change your food, habits, environment, company, anything, and it changes all aspects of your life. Come and explore what makes you feel energized, nourished and joyful.
The rate of this workshop is $10.
Half of the funds are going to Schwartz Living Market to contribute to its goal of becoming a Living Building with a green roof running off 100% renewable energy and growing into a thriving healing center.
There will be amazing vegan food made by Maya at ExtravEganza Pgh - Lean Chef En Route! Sooo yummy!

Benefits you will receive by attending:
~Understand holistic nutrition to make empowered choices
~Being at home in your body
~Opportunity to receive healing
~Gain respect and amazement for the intelligence of your body
~Knowledge of how to heal naturally
~The power and support of community
I am very excited about this and I hope you can join us!
Jenna Maloney ♥

Tuesday, July 28, 2015

Party with us and see Plant Pure Nation Film on Thursday, August 27, 2015 at 5:00 and 7:30 PM!

Join us on Thursday evening, August 27, 2015 at 5:00 PM for a Plant Based food gathering. Then mosey on over to the South Side Cinema with us to see the 7:30 PM showing of the Pittsburgh Premier of Plant Pure Nation. We are so excited! Join the Pittsburgh Plant Pure Nation POD by going to and adding your contact information. We are sooooo excited! :)

extraVEGANza, Mya Zeronis's newest Whole Foods, Plant Based venture will be there serving their delicious food and amazing juices and for a $5.00 donation you'll get some healthy whole food snacks for the movie.

extraVEGANza is now open Tuesday through Saturday from 10:00 AM to 3:30 PM and 5:30 to 8:30 PM. Free parking behind the market across Bingham Street for customers!

See you soon! Elisa Beck :)

LIKE Schwartz Living Market on Facebook! :)

Sunday, April 26, 2015

Introducing extraVEGANza! It's the newest business to grace Schwartz Living Market!

Welcome extraVEGANza to Schwartz Living Market!! We are so excited! Go to this link to be part of the process: Just cut the link below, and paste it into your browser, and you'll help Mya big time, to launch her newest venture!

Mya Zeronis's business is morphing from Zest Wishes and The Lean Chef en Route to the 98 Pound Chef...Yes, you read that correctly! Mya was 145 pounds at one time!! Take a look at some recent blogging by a few of the bloggers at the brunch in April, 2015, and you'll see what I'm talking about. You'll see Mya spinning a giant piece of pizza dough! Those links can be found from the Schwartz Living Market Facebook Page.

What is new and what is next? Schwartz Living Market: An Urban Oasis for Healthful Living is an amazingly open, inspirational, changeable, fruitful, sensorimotor experience! When you find yourself asking what is next, what is this process, what is this project, know that you're talking to yourself, raising your awareness, and thinking about what is next for you too!!

Schwartz Living Market is selling delicious VivaPura superfood Buddha's Delight mixes, Vitality Super Mixes, and more! We also sell inspirational books by Brian Clement, Ph.D. of the Hippocrates Health Institute and his amazing wife, Anna Marie Clement, Ph.D. whose raw, vegan cookbook is outstanding!

Join us at the market on May 9. 2015 anytime between 11:00 AM and 5:00 PM for a shot of wheatgrass juice, and beginning at 1:00 PM for Mya's amazing 14 course delicious meal. Allow three hours to savor the food, one course at a time. Yup, the meal is served over a course of three hours. Ingredients for the first make your own juice of the day will be available when you arrive, and the fun continues course by course over the following three hours. Mya grew up in Burma, in a different culture than those of us that grew up in the United States. This Slow Foods meal will be one of those experiences you will not forget. Where else in the 'Burgh can you be served a 14 course meal over the course of three hours that is VEGAN, ORGANIC, GLUTEN-FREE, and GMO-free and if you register early or for a series of meals, the total cost is $15.00? It's unheard of! So register soon for an individual meal or for the series, otherwise the price creeps up to the also amazingly reasonable rate of $35.00/person. I am 100% convinced that a meal of this amazing quality would cost $75.00 if it were being served at a fancy establishment at the top of Mt. Washington or in Shadyside!!

Stay tuned for the exact date when Mya will be open in Schwartz Living Market five days a week from 9:00 AM to 8:30 PM serving grab and go Breakfast, Lunch and Dinner!

We are excited and blessed! Thanks so much to Violet, a graduate of Duquesne University in the field of Sustainability and Finance, and Sally graduates soon and who volunteered their time at the market and helped us get the WIFI up and running!

Blessings to all of you for a happy and healthy springtime!

Elisa :)
Elisa Beck
LIKE Schwartz Living Market on Facebook!

Thursday, April 2, 2015

Special Events in April, 2015: Amazing Vegan Brunch and Spring Into Spirit Holistic Wellness Extravaganza!

Join us for two special events in April, 2015!

Beginning May, 2015, Schwartz Living Market will be open five days a week! In April, 2015, the market is open on Saturday, April 11 and Saturday, April 18 for two very special events!

On Saturday, April 11, 2015, Mya Zeronis of Zest Wishes will host an amazing Vegan Brunch at 1:00 PM. Go to or the Zest Wishes Facebook page or here: for details!

On Saturday, April 18, 2015, The Journey Magazine will host a Spring Into Spirit, Holistic Wellness Event! Details here:

Happy Springtime! Stay tuned for very exciting food and fun five days a week at Schwartz Living Market beginning in May, 2015!!! We are so excited! :)

Elisa Beck :)
LIKE Schwartz Living Market on Facebook! :)

Saturday, January 24, 2015

A Recipe For Success with Brian Clement, Ph.D. N.D. Co-Director of the Hippocrates Health Institute speaking at Schwartz Living Market February 20, 2015 7:00 PM and more!!

February 20, 2015 at 7:00 PM at Schwartz Living Market: Brian Clement speaks!

Join us on Friday evening, February 20, 2015, between 6:00 and 9:00 PM to hear amazing Brian Clement, Co-Director of the Hippocrates Health Institute speak on A Recipe for Success! Brian will begin speaking at 7:00 PM. $15.00 at the door. You can Pre-Register on site at Schwartz Living Market, 1317 East Carson Street in Pittsburgh's Historic South Side, or by e-mailing to Free parking is available to customers and participants behind the market across Bingham Street. Zest Wishes, Mya Zeronis will have Vegan, Gluten, Free-GMO-Free, organic food for sale, some raw, some cooked. Dress warmly!

On Saturday, February 21, 2015, join us for the Second Annual Upcycle/Flea Market between 11:00 AM and 5:00 PM! Interested in selling some things? Inquire through, or stop by the market to talk with Liz or Paul during market hours, Thursdays and Saturdays between 11:00 AM and 5:00 PM, and Fridays between 11:00 AM and 7:30 PM.

Schwartz Living Market is a co-sponsor for Environmentalism Begins on Your Plate on Wednesday evening, February 18, 2015, at 6:30 PM, a Repair The World Workshop at 6022 Broad Street in East Liberty. Jeff Cohan, Executive Director of Jewish Vegetarians of North America (JVNA) will speak on the environmental ramifications of food production, comparing plant based and animal-based diets. The talk will be followed by a collection of activities to stimulate both your social conscience and inner foodie! Other co-sponsors include the East End Food Coop, JVNA, and Repair the World! Mya Zeronis of Zest Wishes, will be there sampling her delicious fare and representing Schwartz Living Market!

Be sure to check out the Schwartz Living Market Facebook page, and LIKE us on Facebook!

Have a Happy Day with many Blessings!

The Schwartz Living Market Team :)