Thursday, August 28, 2014

Thank You Jonathan's Foods, and Congratulations to Zest Wishes, 2014 A LIST WINNER for BEST BRUNCH!!!!

What's new at Schwartz Living Market?

Hours on Thursday, August 28 and Friday, August 29, 2014, are 11:00 AM to 5:00 PM. The market is CLOSED this coming Saturday, August 30, 2014, in honor of Labor Day weekend.


Thursdays: 11:00 AM to 5:00 PM
Fridays:      11:00 AM to 7:30 PM
Saturdays:  11:00AM to 5:00 PM

 Join us on Friday afternoon, August 29, 2014 between 3:00 and 5:00 PM to celebrate Jonathan's Foods! We will honor him as he embarks on the next journey in his life. He'll be taking a two month sabbatical, but in the meantime, we'll take time to eat some of his amazing 'cheese' cake with him!

Beginning on Thursday, September 4, 2014, Zest Wishes will be open Thursdays, Fridays and Saturdays. Mya Zeronis, the Lean Chef en Route of Zest Wishes will be serving on Saturdays from about 3:00 to 5:00 PM, as she spends Saturday mornings at the Bloomfield Farmer's Market. Between 11:00 AM and 3:00 PM on Saturdays, the Schwartz Living Market will be serving shots of wheat grass juice and a Juice of the Day! Join Us with lots of friends and family to participate in the most wonderful process in the 'Burgh.. yes, Yes, we are totally biased!!! Mya will be on site serving her food on Thursdays and Fridays for all of the hours we are open! We are soexcited!


Saturday, September 13, 2014: 1:00 PM Bottomless Brunch with Zest Wishes, 2014 A LIST WINNER for BEST BRUNCH!!! Register here:

Monday October 20, and Tuesday October 21, 2014: Free evening experiential lectures at 7:00 PM on Bruno Guening's work. Details soon!

Friday November 7, Saturday November 8, Sunday November 9, 2014: Urban Permaculture Course from 9:00 AM to 4:00 PM with Permaculturists Darrell Frey, Elizabeth Lynch and Elisa Beck. Darrell Frey is author of the book Bioshelter Market Garden: A Permaculture Farm, c 2012. Register through or by calling 412-491-0303.

Zest Wishes Vegan Zucchini Spaghetti! Mmm :)

The South Side at night!

 Mark Dixon documentary filmmaker of YERT fame!

 Painting in Process...

 Hanging out at the market!

 Jonathan's Foods delicious Chick Pea Burger!

Mya Zeronis with an amazing salad at a monthly Bottomless Brunch!