Monday, October 13, 2014

New Hours and Special Events at Schwartz Living Market: An Urban Oasis for Healthful Living!

Mya Zeronis, the Lean Chef en Route of Zest Wishes is an amazing vegan, gluten-free, GMO-free chef. She offers juice and smoothies of the day, and shots of amazing immune system boosting wheat grass juice!


Special FREE Events in October, 2014, Donations appreciated!

Sunday, October 19, 2014: from 3:00 to 6:00 PM: ECSTATIC DANCE PARTY for ALL ages!

Monday, October 20, 2014:  7:00-8:30 PM: F Gringinger, M.D., Board Certified in Family Practice, from Austria, speaking as a part of an International Tour:  Topic is the healings associated with Bruno Groening (1906-1959).  Gringinger will present the medical verification of some of these healings from around the world.

Tuesday, October 21, 2014: 7:00 to 8:30 PM: Follow up Bruno Gruening event. Mr. and Mrs. Graf from Germany will present more information on Bruno Groening and will allow participants to experience the Healing Stream ("Heilstrom") that Groening spoke of.

Services of the South Side Anglican Church at Schwartz Living Market on Sunday mornings at 11:00 AM

For a Fee:
Join Us for this AMAZING COURSE! 
Friday, November 7 through Saturday, November 9, 2014, from 9:00 AM to 4:00 PM: 
Urban Permaculture in the Built Environment taught by Darrell Frey, Permaculturist and author of the book Bioshelter Market Garden: A Permaculture Farm, & Permaculturists Elizabeth Lynch, Tara Alexander, Elisa Beck and guests. This course is for laypeople, architects, designers, naturalists and everyone and anyone interested in morphing their living space into a more sustainable place. It can be your home, apartment, building, or playspace... Learn about Permaculture and the Living Building Challenge as applied to existing historic structures! 

Cost: $350/person. To register or for more information, call 412-491-0303 or e-mail

 Liz, Mya, Paul and Violet!

 Scenes from the recent event in preparation for the Parade of All Beings with Brooke Smokelin!

No comments:

Post a Comment