Thanks!

Eric and Kate 

17th Street Cafe Salad Dressing

Love Street Living Foods Chocolate Sauce.. Mmmm!

Thanks to everyone who helped out so much for our opening of Schwartz Market on Saturday, April 23, 2011.  Thank you Russell, my brother. for helping with doors.  Thanks Tara for planning efforts. Thanks Brad Hochberg, David Erzen, SJ and Anthony for their efforts with clean up. Thanks Josh Zorich, Sarah Joe and Anthony for being there. Thanks Anthony for hanging the Peace Garden poster in the front window to help educate folks about permaculture in our urban neighborhoods and for displaying your photographs. Thanks Cornelius; Nathan of Clarion River Organics, Red Dog Kombucha, Building New Hope, Matt, Kate, 17th Street Cafe, and so many others for supporting this effort with your heart and soul.

Petar, Josh and SJ

We will be open this coming Saturday, April 30, 2011 again from 9:00 AM to 1:00 PM selling Building New Hope Coffee, locally made kombucha, Love Street Living Foods Chocolate spreads from Equador and Indonesia, 17th Street Cafe Salad Dressing and some other surprises. We'll present a 20 minute power point update of the project at 10:30 AM. Enter the market on E. Carson Street. Feel free to park in the lot behind the building on Bingham and walk around the block to the front entrance.

Thanks also to the mini- climate bicyclists who took the time to stop by, shop, and learn about how this project we're working on at 1317 East Carson Street has three parts: 1) the building renovation as a Living Building, zero net energy and zero net water in the early planning phase, 2) keeping the Schwartz Market business open and viable as we plan, and 3) planning what will be happening in the entire building as we complete the renovation.

What are you pointing to?  What's Next?

After touring CCI and Schwartz Market: Bicyclists launching onto Bingham Street!